21 Step by Step, Great Value Menus

by Beverley Piper

" Staying in is the new going out"

and is a great idea, as it avoids paying for some of those expensive restaurant meals.

96 pages stitched and bound with a laminated paper cover
.

Cooking for friends is making quite a comeback and this book aims to help you save money by eating well at home, using seasonal, inexpensive ingredients.

Beverley Piper is a home economist with a down to earth approach, who started writing cookery books when working for a microwave oven company.

She presented a series on microwave cookery for the BBC, and also appeared on Food and Drink. She has written more than 20 cookery books.

With much more than just recipes, Credit Crunch Entertaining details 21 complete menus, each with a useful time plan and easy to follow instructions, showing just how much fun eating out at home can be.

This easy to use book contains handy hints and tips plus more than 80 tried and tested recipes that really do work!

The ingredients are easy to find in supermarkets and the recipes should have wide appeal.

Exciting ideas will tantalize taste buds, without breaking the bank. Try Lamb Tagine, Cajun Chicken Fajitas, and Hungarian goulash. Enjoy Spiced Rack of Lamb, Baked White Chocolate Cheese Cake with Strawberries, Griddled Pineapple and good old Banoffi Pie.

If you love to eat good food, are on a bit of a budget, and find it a little tricky deciding what to cook, this is definitely the book for you.

Beverley is a member of both Soroptimist International and the Institute of Home Economics.

Beverley is married to Malcolm Jarvis. They live in a village, near Tenterden, Kent. She has two children, five step children and nine grandchildren at the last count!

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